I wanted to use some apples that I bought from the farmer's market at the corner but didn't have time for a pie, yet... I'll find time to make an apple pie... don't doubt that.
So I decided to go for a batch of homemade apple cider. Crisp, sweet, and perfect for the oncoming fall weather that I'm so excited about!
Basic necessities: Sugar, cinnamon, honey (or maple syrup) and some nutmeg for extra spice.
I used only about 5 of these apples and pulled about a quarter of a gallon (give or take). 